#Bonchons plus#

After conducting hefty research rounds, we’ve shortlisted a few items that are gluten-friendly at Bonchon’s. This article will rummage thoroughly into Bonchon’s menu.

However, if you do end up at Bonchon’s one way or the other, opt for the pickled radish, kimchi, or coleslaw. If you have Celiac disease or severe gluten sensitivity it’s better if you find alternate options. No food is worth risking your health over. With limited side options on hand and the potential risk of cross-contamination, it’s better if you avoid Bonchon’s to preserve the sanctity of your hard-earned diet regimen. Since almost everything is fried in the same oil, the risk for cross-contamination also goes up significantly – this will result in gluten-free items losing their integrity. However, these items (along with their seasoned fries) are probably fried in the same oil as the rest of the fried chicken which acts as a contaminant.įried chicken restaurants, despite attracting a lot of visitors, are notorious for serving a void of ambiguity regarding gluten-free items. Moreover, with a few tweaks, you can conjure up some other gluten-free dishes too.īonchon is known for its Korean-fried chicken that they serve in the form of drumsticks, wings (bone-in and boneless), and chicken strips. Their menu highlights allergens, this will make it easier to identify gluten-containing items. There are 4 sides that won’t flare up your gluten allergy: seasoned french fries, pickled radishes, kimchi, and kimchi coleslaw. You won’t come across an expansive gluten-free menu at Bonchon’s, but there are limited items that you can scavenge through their menu. Rest assured, here’s all you need to know about Bonchon’s and what you can do to adhere to your gluten-free lifestyle. You’ll also have to keep an eye out for items that might get contaminated with potential gluten particles during the cooking process (we’ll get to this later). Their chicken is all about traditional and authentic flavors with a modern twist.īut the million-dollar question is: Is there anything gluten-free at Bonchon’s? I’ll cut you the slack there are gluten-free items hidden within Bonchon’s menu, but their range is quite narrow. Today’s menu dissection is all about Bonchon’s.īonchon was founded by Jinduk Seo, who dreamed of serving his crunchy, and juicy South-Korean fried chicken worldwide, and very rightly so. A fourth DFW location will open near Chisholm Trail Parkway in Fort Worth in October.It’s hard to crunch out loud when your lifestyle demands you to pertain to a gluten-free diet. The restaurant has more than 395 locations worldwide and 115 locations in the U.S.

Sliders with bulgogi, soy garlic chicken or spicy chicken, coleslaw, cucumber, red onions and spicy mayo, served on a mini potato bunīonchon was founded in Busan, South Korea in 2002 and moved its headquarters to Addison in 2021. Pork Buns, pork belly with soy garlic sauce, coleslaw, sesame seeds, spicy mayo, katsu sauce and cucumbers.

KEE), rice cakes simmered in a spicy sauce with fish cakes, scallions and onions topped with mozzarella cheese and kimariĬhicken Katsu, a panko-breaded chicken cutlet served with steamed rice and Bonchon’s house-made katsu sauce and spicy mayo.

gee), thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds and onions, served with white rice.

dahk), spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds and mozzarella cheese served with white riceīulgogi (bul.

#Bonchons plus#

The Addison-based company’s corporate-owned locations in Addison and Frisco have also intro’d a slew of new menu items, plus lunch specials and a kids’ menu. For a limited time, you can snag a 20/20/20 deal: Get 20 wings for $20 in celebration of Bonchon’s 20th anniversary. The crisp, crackly crunch of Korean fried chicken is irresistible, even to people who don’t usually like wings.īonchon’s DFW locations are now offering a LTO special that doubles down on the crunch.